FIDEUA OF PORK RIBS, AUBERGINE & COURGETTE
Allergen information: contains wheat
This Fideuá is made with fresh aubergines, courgettes, pork ribs, and Spanish short vermicelli noodles called “angel hair“. The best garnish is a little alioli that should be mixed into the dish, although you can use lemon instead, if that’s your preference.
Fideuà (dialectal pronunciation of the Valencian word fideuada “large amount of noodles”) is a dish originally from the coast of Valencia that is like paella, but with noodles instead of rice. It’s equally popular than paella rice in Spain. I couldn’t say which one I prefer!
£26.95 – £53.00
