PAELLA OF CHICKEN WINGS, CHORIZO & CHICKPEAS (GF)A
Allergens information: contains egg
All my paellas are cooked with the unique Spanish smoked paprika “pimentón de La Vera” from -La Vera- Extremadura, plus premium Spanish saffron from -La Mancha- considered the best in the world, Spanish extra virgin Olive oil, and of course, rice from Valencia.
Rice sticking to the bottom of the pan is not something you want to avoid, since it helps foster one of the most succulent and seductive aspects of paella, we called socarrat ( the toasted and caramelised bottom layer of rice).
£24.95
