New addition on the menu.
Mejillones a la marinera, or mussels in sailor sauce, is a traditional Spanish dish, particularly popular in Galicia. This recipe features fresh mussels cooked in a rich sauce made from ingredients like onion, garlic, white wine, and paprika. The mussels are steamed until their shells open and then combined with the sauce, served with bread for dipping. This dish highlights the natural flavors of the mussels and is celebrated for its simplicity and deliciousness.
Allergens: mollusc, gluten.
£8.95
