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Calamari Andalusian style – Calamares a la andaluza, is a popular dish from southern Spain. It features squid rings coated in flour and fried until golden brown, characterized by its crispy exterior and tender interior. It’s known for its simplicity and delightful crunch.
Typically served as a tapa, it can be accompanied by lemon wedges and sauces like alioli or tartar sauce.
Lemon slices are included.
Allergens: mollusc, gluten
£8.00
