This surprising snack or dessert that in Spain is known as “trampantojo”, it seems like one thing but it is something totally different… in this case, it looks like a black pudding or sausage, but in reality it is a nougat or sausage made from chocolate and nuts. This one in particular is made with pecans.
A cool idea to present on the table this Christmas, for example as a welcome for your guests with a little champagne and to whet their appetite. It is also a great idea to take with you as a gift and to help with Christmas dinner.
The perfect accompaniment for this delicious snack or dessert is some brioche bread, and make a sandwich.
Servings approximately up to 14 slices. Brioche not included.
