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Fideuá of Pork Ribs, Aubergine & Courgette

£24.95

£25.95 (two portions)

This Fideuá is made with fresh aubergines, courgettes, pork ribs, and Spanish short vermicelli noodles called “angel hair“. The best garnish is a little alioli that should be mixed into the dish, although you can use lemon instead, if that’s your preference.

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FIDEUA OF PORK RIBS, AUBERGINE & COURGETTE

Allergen information: contains wheat

Fideuà (dialectal pronunciation of the Valencian word fideuada “large amount of noodles”) is a dish originally from the coast of Valencia that is like paella, but with noodles instead of rice. It’s equally popular than paella rice in Spain. I couldn’t say which one I prefer!

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