Gazpachos are made in a variety of delicious ways. Often they’re tomato-forward, such as in this recipe, but sometimes tomatoes share center stage with other fresh ingredients, like watermelon. Some gazpachos aren’t made with any tomatoes at all, such as white gazpacho, a chilled smooth made with bread, blanched almonds, green grapes, cucumbers, olive oil, and garlic.
That said, if you have the chance to visit Spain, you will find that gazpacho here varies slightly from region to region. And of course, there are a million non-traditional ingredients and twists that modern cooks love to try too. But that said, Andaluz-style tomato gazpacho is probably the version that comes to mind when most people think of this blended smooth.
You can either serve gazpacho smooth like a cold vegetable soup in a bowl or mug, garnished with your desired toppings. Or to keep things super simple, many places in Spain just serve gazpacho over ice in glasses with a straw.
Served with vegetable toppings.
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