Pintxos – Spanish Appetizers

Pintxos – Spanish Appetizers

FISH-SEAFOOD PINTXOS.

1. ENSALADILLA RUSA – SPANISH RUSSIAN SALAD:
Toasted baguette bread, potatoes, carrots, egg, tuna, olives, Spanish gherkins , Spanish red “piquillo’ peppers, and vegan mayo

2. PULPO CON PATATAS REVOLCONAS – OCTOPUS WITH “REVOLCONAS” POTATOES:
Spanish Octopus leg, mashed potatoes made with garlic and spicy Spanish smoked Pimentón (paprika)

3. MEJILLÓN EN ESCABECHE – SPANISH PICKLED MUSSEL:
Spring onions, Spanish gherkins, Tuna, Spanish pickled mussel, and vegan mayo4. CHORIZO & PRAWNS:
Garlicky style prawns, and chorizo

5. ANCHOVY & PEPPER’S VINAIGRETTE:
Spanish anchovy, fried green pepper, and fresh vinaigrette

6. PRAWNS & PIQUILLO PEPPERS:
Prawns, Spanish sweet red peppers called “piquillos” and fresh vinaigrette

7. STUFFED BABY SQUID:
Spanish stuffed baby squid, rocket salad, and fresh vinaigrette

MEATY PINTXOS.

1. MALLORCA”SOBRASADA” WITH CHEESE & HONEY:
Sobrasada is a cured spreadable sausage from the Balearic Islands (Mallorca), served with Manchego cheese, Spanish honey called “One thousand flowers”, and a walnut

2. SPANISH IBERIAN HAM & MANCHEGO CHEESE:
Iberian ham from “Guijuelo”, Manchego cheese, and rocket salad

3. SPANISH BLACK RICE PUDDING & CHORIZO:
Spanish  black rice pudding from “Burgos”, chorizo, and fried green pepper

4. CHORIZO IN CIDER:
Toasted baguette bread, Spanish chorizo in cider, asparagus, and tomato chutney

5. PA AMB TOMAQUET:
Solo style Spanish Iberian ham with rubbed garlic and tomato on a toasted baguette bread, Spanish extra virgin olive oil and salt. Simple and delicious

VEGAN PINTXOS:

1. VEGAN SOBRASADA:
Sun-dried tomatoes paté made with Spanish “Marcona” almonds, asparagus and nuts

2. STUFFED SPANISH AUBERGINES:
Toasted baguette bread, stuffed pickle aubergine and fresh vinaigrette

3. GARLICKY MUSHROOMS:
Toasted baguette bread, Spanish style garlic mushrooms, and rocket salad

4. SPANISH “PIQUILLO” PEPPERS:
Toasted baguette bread, Spanish sweet peppers called “piquillos”, and garlic

5. PLANT-BASED CHORIZO IN CIDER:
Toasted baguette bread, Meat-free chorizo, cider sauce, and green pepper

6. SPANISH QUINCE:
Toasted baguette bread, Spanish quince and olive. There’s a vegetarian option made with Manchego cheese, quince and olive