£24 for 6 / £46 for 12 / £90 for 24.
CHOOSE PORTIONS AND AT THE CHECK OUT WRITE IN “COMMENTS” WHICH FLAVOURS YOU WANT PLEASE.
Please specify in order notes if you would like to choose more than one flavour.
Variety selection of hot and cold Pintxos, made with gourmet Spanish ingredients. Vegan, Fish/Seafood, and Meat choices. Gluten free bread option available by request. They’re large size appetisers made with a toasted slice of baguette bread, very filling! Perfect for parties, dinner with friends, family, and catering events. Discounts on large orders available, contact me for more info.
What are Pinchos (Pintxos)? If you have eaten tapas, you will realize that Spanish pinchos or pintxos are similar. They are basically a tapa over a slice of bread, originally from northern Spain. Pintxo means ‘spike’ or ‘skewer’, so essentially the food is spiked with a cocktail stick or skewer to hold it in place differentiating it from tapas.
1. ENSALADILLA RUSA – SPANISH RUSSIAN SALAD:
Toasted baguette bread, potatoes, carrots, egg, tuna, olives, Spanish gherkins , Spanish red “piquillo’ peppers, and vegan mayo
2. PULPO CON PATATAS REVOLCONAS – OCTOPUS WITH “REVOLCONAS” POTATOES:
Spanish Octopus leg, mashed potatoes made with garlic and spicy Spanish smoked Pimentón (paprika)
3. MEJILLÓN EN ESCABECHE – SPANISH PICKLED MUSSEL:
Spring onions, Spanish gherkins, Tuna, Spanish pickled mussel, and vegan mayo4. CHORIZO & PRAWNS:
Garlicky style prawns, and chorizo
5. ANCHOVY & PEPPER’S VINAIGRETTE:
Spanish anchovy, fried green pepper, and fresh vinaigrette
6. PRAWNS & PIQUILLO PEPPERS:
Prawns, Spanish sweet red peppers called “piquillos” and fresh vinaigrette
7. STUFFED BABY SQUID:
Spanish stuffed baby squid, rocket salad, and fresh vinaigrette
1. MALLORCA”SOBRASADA” WITH CHEESE & HONEY:
Sobrasada is a cured spreadable sausage from the Balearic Islands (Mallorca), served with Manchego cheese, Spanish honey called “One thousand flowers”, and a walnut
2. SPANISH IBERIAN HAM & MANCHEGO CHEESE:
Iberian ham from “Guijuelo”, Manchego cheese, and rocket salad
3. SPANISH BLACK RICE PUDDING & CHORIZO:
Spanish black rice pudding from “Burgos”, chorizo, and fried green pepper
4. CHORIZO IN CIDER:
Toasted baguette bread, Spanish chorizo in cider, asparagus, and tomato chutney
5. PA AMB TOMAQUET:
Solo style Spanish Iberian ham with rubbed garlic and tomato on a toasted baguette bread, Spanish extra virgin olive oil and salt. Simple and delicious
1. VEGAN SOBRASADA:
Sun-dried tomatoes paté made with Spanish “Marcona” almonds, asparagus and nuts
2. STUFFED SPANISH AUBERGINES:
Toasted baguette bread, stuffed pickle aubergine and fresh vinaigrette
3. GARLICKY MUSHROOMS:
Toasted baguette bread, Spanish style garlic mushrooms, and rocket salad
4. SPANISH “PIQUILLO” PEPPERS:
Toasted baguette bread, Spanish sweet peppers called “piquillos”, and garlic
5. PLANT-BASED CHORIZO IN CIDER:
Toasted baguette bread, Meat-free chorizo, cider sauce, and green pepper
6. SPANISH QUINCE:
Toasted baguette bread, Spanish quince and olive. There’s a vegetarian option made with Manchego cheese, quince and olive
£24.00 – £90.00
