PISTO MANCHEGO / SPANISH RATATOUILLE (GF) (VE,V)
Allergy Information: None
Pisto is a vegetarian Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, garlic, aubergines, courgettes, green and red peppers, and olive oil. It resembles ratatouille and is usually served warm as a starter or to accompany another dish.
This is the authentic pisto manchego recipe perfect for brunch or as healthy mid-week dinner option. You can serve your pisto manchego on toasted bread, topped with a fried egg or bake the eggs in the pisto sauce and finish with some grated manchego cheese.
£8.50
