Spanish Apple and Custard Tart (VE)

SPANISH APPLE AND CUSTARD TART (VE)

Allergy information: contains milk, wheat, eggs.

This is a classic pastry dessert with homemade custard served in many restaurants and patisserie shops across Spain.
The north of Spain is filled with apple orchards that provide some of the country’s best apples for hard apple ciders and apple desserts. One of our favourite Spanish apple recipes for fall are these creamy and delicious Spanish apple tarts. These individually sized Spanish apple tarts have a light, flaky crust with an apple filling that is creamy, fresh and not too sweet. They are the perfect dessert for a festive fall occasion too.