Minimum order box of 4 for £9.95
Allergens: egg, fish, mustard
Ingredients: boiled eggs, gherkins, tuna, mayo, ‘Manzanilla” olives stuffed with anchovies.
Even though this dish is popular all around the world, the deviled eggs’ origin took place in Andalusia, Southern Spain.
The first recipe for what we know today as deviled eggs was written in a cookbook from Andalusia of the 13th century.
Of course, the recipe underwent multiple changes, mostly because mayonnaise wasn’t used as it is today.
Despite that, it was made with a similar sauce named “Murri” (fermented fish or barley), and that’s what the present-day recipe calls for tuna.
Nowadays you can find this dish at any restaurant in Spain, and every household has its unique recipe.
There are some fancy deviled eggs recipes that call for salmon or even caviar, but in this case, we are sticking with the classic tuna, eggs, and mayonnaise.
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